Potato Pancakes
Source: RecipeSource
| 2½ lb Potatoes, peeled | ¼ cup Flour |
| 2 Onions, chopped fine | 1 tsp Salt |
| 1 Egg, beaten | 1 cup Oil (or Lard) |
Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel. Mix the potatoes with all other ingredients (except the oil). Leave it for a while.
Heat the oil or lard in a frying pan. Form pancakes from about 2 T of batter, press flat and fry until both sides are golden brown.
Serve the hot pancakes with any kind of stewed fruit.
Yield: 4 servings
